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Hot Punch Recipe

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This recipe for Hot Punch, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Gal. Apple Juice or Cider
1 - 6 oz. Cans Frozen Orange Juice Concentrate
Diluted with 3 Cans Water
6 oz. Lemon Juice
1 - 46 oz. Can Pineapple Juice
4 Stick Cinnamon
12 Whole Cloves
1/2 Cup Honey

Directions:
Directions:
Mix all ingredients together and simmer all day. It is best after it turns sort of brown.

 

 

 

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