"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wassail Recipe

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This recipe for Wassail, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Qt. Cranberry Juice
2 Qts. Apple Juice
1 1/2 Cup Brown Sugar
1 1/2 tsp. salt
4 Cinnamon Sticks
1 12 tsp. whole cloves

Directions:
Directions:
Put juice, sugar and salt in pan to heat. Add cinnamon and cloves in a bag. Simmer. Remove spices, keep hot and serve.

 

 

 

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