"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frozen Salad (Mama Kip's) Recipe

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This recipe for Frozen Salad (Mama Kip's), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can fruit cocktail
3 Tabs. flour
3 Tabs. sugar
1 c. or 1 1/2 pint whipping cream
1/2 c. mayonnaise

Directions:
Directions:
Mix flour and sugar together. Drain juice from cocktail and bring it to a boil. Pour over flour and sugar mixture. Beat. Continue to cook over low heat until flour is cooked (1-2 minutes). Stir while cooking. Pour over fruit and add 1 c. or 1 1/2 pint of whipping cream. Add 1/2 c. mayonnaise to fruit. Pour into mold, or cupcake liners sprayed lightly with Pam and freeze.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
"Back in the day" the ladies always had congealed or frozen salads at their lunches. And Cliffie Edge, known as Mama Kip to us, was Grandmother's mother and the matriarch of the Edge family. She was a small, quiet, but strong woman of God who taught her four daughters how to be strong women, wives, and mothers.

 

 

 

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