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Frozen Fruit Dessert Recipe

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This recipe for Frozen Fruit Dessert, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. pineapple sherbet, softened
5 bananas, cubed
10 oz. frozen raspberries, thawed
1/2 gal. vanilla
1/2 gal. pina colada or strawberry ice cream


Directions:
Directions:
Fold ingredients together. Put into a covered plastic container and freeze. Top with whipped cream and strawberries. Bananas are optional. Another ice cream option: 1/2 gallon vanilla and 1/2 gallon strawberry.

Number Of Servings:
Number Of Servings:
35
Personal Notes:
Personal Notes:
Nanny's notes indicate that this is fast and very good.

 

 

 

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