"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Pollauf - Owens Community College
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1lb. bag cranberries
4 medium-large apples
1 1/2 c. sugar
1 large cranberry jello (may also use raspberry)
3 c. water
1 small can crushed pineapple

Directions:
Directions:
This recipe takes two days to make. Peel apples and cut into small slices. Chop cranberries and apples in food processor. Place in tupperware container large enough to hold mixtures while adding 1 1/2 c. of sugar. Stir well. Refrigerate overnight. Make jello using 3 c. wter, mix in cranberry/apple mixture and crushed pineapple in large serving dish and refrigerate 12 hours.

This is a family favorite always served during the holidays with turkey!

 

 

 

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