"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Lime Velvet Jello Salad Recipe

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This recipe for Pineapple Lime Velvet Jello Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Pollauf - Owens Community College
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. pkg lime jello
1 c. boiling water
1 - 3 oz. pkg cream cheese (soften and beat)
2/3 c. crushed pineapple w/juice
1/2 c. finely chopped celery
1 c. Cool Whip

Directions:
Directions:
Add gelatin to boiling water to dissolve. Beat in cream cheese until it melts. Cool until it congeals before adding in pineapple and celery. Fold in Cool Whip. Turn into 4 c. mold or baking dish. Chill until firm.
(Suggest doubling recipe.)

 

 

 

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