"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup Karo white corn syrup
2 Tbsp margarine
3 eggs, beaten well
cup light brown sugar
1 tsp vanilla
tsp nutmeg
1 cup finely chopped pecans


Directions:
Directions:
Cream syrup and margarine. Blend in sugar with beaten eggs. Continue mixing until syrup, margarine, sugar and eggs are thoroughly blended. Add vanilla, nutmeg and pecans. Mix well then pour into 9 inch unbaked pie shell.

Bake slowly in 325 degree oven for 30 minutes or until custard is firm and brown.


 

 

 

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