"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Choke Cherry Jelly Recipe

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This recipe for Choke Cherry Jelly, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. choke cherry juice
1 c. apple juice
1 package Sure-Jell
5 1/2 c. sugar

Directions:
Directions:
Put washed choke cherries in saucepan with enough water to be even with the top of the cherries. Boil until the cherries are soft. Drain off juice. Mix together in saucepan the cherry juice, apple juice, and Sure-Jell. Cook to hard rolling boil and cook until it thickens slightly on a spoon. Seal in pint jars.

Personal Notes:
Personal Notes:
I have a Choke Cherry bush at the end of my driveway. I make this Jelly and it is Lizzies favorite. She eats tons of it. If you would like to try this recipe the cherries are ripe around the 1st of Aug. each year and I will share. Never double the recipe when you make it, as it will not turn out. Make one batch at a time. Also, the juice freezes very well so you can freeze it in Aug and make the jelly anytime it is convenient for you. It is very simple and very good.

 

 

 

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