"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
lb ground beef
lb ground pork
6 oz chicken livers
6 oz chicken gizzards
pint oysters in liquid
cup chicken or turkey broth
cup chopped onions
cup chopped green pepper
cup chopped green onions
1/8 cup chopped parsley
1 Tbsp minced garlic
3 cups cooked rice

Directions:
Directions:
Boil gizzards for 1 hour and livers for 20 minutes. Remove and allow to cool before chopping. Reserve liquid.

Brown pork and beef in a heavy pot. Spoon out excess oil. Add onions, green peppers, garlic and chopped gizzards. Add salt and pepper. Continue cooking for about 20 minutes or until onions and green pepper have almost disappeared. Add livers, of green onions, of parsley and about 2 Tbsp of broth. Remaining broth is added as needed to keep from sticking. 15 minutes after adding livers add the rest of the green onions and parsley. Cook for another 15 minutes, adding Creole seasoning to taste. Once done this should be moist but not so moist that you can spoon out liquid.

Spoon in and mix thoroughly 3 cups of cooked rice.

 

 

 

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