"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savory Chex Mix Recipe

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This recipe for Savory Chex Mix, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Corn Chex cereal
3 cups Cheerios cereal
1 cup unsalted peanuts
1 cup thin pretzel sticks
⅓ cup margarine or butter, melted
½ teaspoon chili powder
¼ teaspoon garlic powder

Directions:
Directions:
Heat oven to 300º. Mix cereals, peanuts, and pretzels in a large bowl. Mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. Spread in ungreased jellyroll pan, 15 ½ x 10 ½ x 1 inch. Bake uncovered 15 minutes, stirring once. Cool completely. Store in airtight container.

Variation:
Use any combination of Chex mix desired.
Substitute in corn chips for corn Chex
Substitute flavored peanuts or almonds instead of the unsalted

Number Of Servings:
Number Of Servings:
7 cups of snack mix
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Every holiday season, the girls’ grandma would make this crunchy treat, along with a sweeter version, that was a big hit with everyone.

 

 

 

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