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Nancy Amslers Cranberry Chutney Recipe

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This recipe for Nancy Amslers Cranberry Chutney, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (1 pound) cranberries

1 cup seedless raisins

1 2/3 cups sugar

1 tablespoon ground cinnamon

1 1/2 teaspoon ground ginger

1/4 ground cloves

1 cup water

1 medium size onion chopped

1 medium size apple cored and chopped

1/2 cup thinly sliced celery

Directions:
Directions:
1. Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in large saucepan. Cook 15 minutes, stirring occasionally, until berries pop and mixture thickens a bit.

2. Stir in onion, apple and celery and simmer 15 minutes longer or until mixture is thick. Cool and refrigerate.

NOTE: This makes your house smell great, and is better if you make it a few days ahead. It freezes well, and goes very well with poultry, ham or pork. I also use it for an hors d’oeuvre and spoon it over a block of cream cheese and serve with crackers

Personal Notes:
Personal Notes:
I got this recipe from Nancy Amsler (Martys Mom). It is so good. I wish to thank her for this recipe and you will too when you try it.

 

 

 

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