"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Neiman Marcus Cookies (known as Roger cookies) Recipe

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This recipe for Neiman Marcus Cookies (known as Roger cookies), by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger and Patty Slack
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter (I soften mine in the microwave)
4 eggs
2 tsp. vanilla
2 cups granulated sugar
1 pound brown sugar
4 heaping cups flour
2 tsp. baking powder
2 tsp. soda
5 cups oats blended (results in 3-1/2 cups) *** (I use 3-1/2 cups of Red Mill oat flour)
1 tsp. Salt (I NEVER put in salt not sure why not!)
24 oz. chocolate chips (2-12oz bags or 4 cups of bulk)
1 - 7 or 8 oz. Hershey Bar (grated)

Directions:
Directions:
Grate Hershey bar into a separate bowl, add chocolate chips, and set aside.
*** Measure oatmeal and blend in a blender to a fine powder (or cheat and use Red Mill oat flour like I do!!!).
In a very large mixing bowl, cream the butter and both sugars together.
After completely mixed, add eggs and vanilla. Mix until smooth and creamy.
Add flour, oatmeal, salt, baking powder, and soda, stir until completely mixed. Take some muscles.
Add chocolate chips and Hershey Bar.
Roll into balls and place two inches apart on a cookie sheet. (I use a really cool stainless steel cookie dough
scoop50mm I think. You can get them at the gourmet cookware store at the mall or from Pampered Chef or when the school kids sell the gourmet cookie dough.)

Bake for 11 or 12 minutes at 350 degrees 2 inches apart on a cookie sheet

Number Of Servings:
Number Of Servings:
100 cookies
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
We freeze them. They keep well in the freezer for about a week. If you leave them out at room temp they'll dry out very quickly (overnight).

 

 

 

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