"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Ceel's Orange Cranberry Gelatin Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Ceel's Orange Cranberry Gelatin Mold, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) whole cranberry sauce
1 c. orange juice
1 c. cranberry juice
1, 3 oz. pkg. cranberry gelatin
2 T. lemon juice
8 oz. sour cream
1 c. chopped pecans
1 orange, peeled and chopped

Directions:
Directions:
1. In pot over medium-high heat, combine cranberry sauce, orange juice, cranberry juice, gelatin, and lemon juice. Cook, stirring occasionally, until mixture comes to a boil.
2. Remove from heat and stir in sour cream.
3. Transfer to bowl; cover and chill until consistency of unbeaten eggs whites, about 1 1/2 hours.
4. Coat a 1 qt. mold with non-stick cooking spray.
5. Stir pecans and orange into gelatin mixture.
6. Pour into mold; cover with plastic wrap.
7. Refrigerate until firm at least 8 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!