"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary Ann's Ham Loaf Recipe

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This recipe for Aunt Mary Ann's Ham Loaf, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Brailer
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ham
1/2 lb. veal
1/4 lb. pork
2 eggs, beaten
3/4 c. soft bread crumbs
3/4 c. milk
Dash of pepper
2 tsp. prepared mustard
1/4 c. brown sugar
1/3 c. pineapple juice

Directions:
Directions:
Preheat oven to 350F.
1. Mix together the meat, eggs, bread crumbs, milk and pepper.
2. Pat the mixture in a loaf pan, 9 x 5 x 3".
3. Spread mixture of mustard and brown sugar on top of loaf.
4. Pour juice over loaf and bake at 350F for 1 1/2 hrs.
5. Baste loaf several times during baking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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