"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Bars Recipe

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This recipe for Chocolate Chip Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krysta Nutter Young
Added: Monday, June 9, 2008


c. butter
c. brown sugar
1 c. flour
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 T. flour
1 tsp. baking powder
tsp. salt
1 c. chocolate chips

Mix butter, brown sugar, and stir in flour. Pat into bottom of greased pan. Bake at 350 for 10 minutes.

Mix eggs, 1 c. of brown sugar, vanilla, 2 T. of flour, baking powder and salt, and spread on top. Sprinkle chips on top. Bake additional 22 minutes.




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