"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mock Red Lobster Biscuits Recipe

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This recipe for Mock Red Lobster Biscuits, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Harding
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
4 t. baking powder
3 T. powdered sugar
1 c. butter (divided)
2/3 c. milk
1 t. parsley flakes
1 t. minced garlic
2 c. shredded Tilamook cheese

Directions:
Directions:
Stir dry ingredients together and cut in 1/2 c. butter. Stir in milk just until dough cleans the bowl. Stir in cheese. Melt 1/2 c. butter in 2-cup measuring cup. Stir in parsley and garlic. Form dough into biscuit-sized balls. Roll in butter mixture. Bake 425 for 12-15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Baking with parchment paper on the pan makes clean up much easier.

 

 

 

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