"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gelatin Fruit Salad Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gelatin Fruit Salad Mold, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Sypesteyn
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon Jello
1 pkg cherry or raspberry Jello
1 cup boiling water
1 large can crushed pineapple
1 box frozen sliced strawberries, unthawed
2 bananas, mashed

Directions:
Directions:
Boil Jello in boiling water and add fruit. Place half in gelatin mold and place in refrigerator to chill, then add a layer of sour cream on top and the remainder of Jello. Top with Chantilly Cream and finely sliced almonds or minced pecans.

Personal Notes:
Personal Notes:
This is a very old recipe, often served on holidays or special family gatherings. You can make up just about anything you like and put it in Jello and it tastes good, but the secret is the cream, I think. Cranberries and nuts are great at Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!