"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aloha Chicken Salad Recipe

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This recipe for Aloha Chicken Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Harding
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple chunks, drained
1 can (14 oz) mandarin oranges, drained
3 c. cooked, cubed chicken
3/4 c. diced celery
1 T. diced green onion
1/2 c. angel flake coconut
3/4 c. coarsely chopped pecans

Dressing:
1/2 c. mayo
1/2 c. miracle whip
2 t. chicken bouillon
1/4 t. nutmeg

Directions:
Directions:
Drain pineapple and mandarin oranges first and let sit. Mix the rest of salad ingredients together. Make dressing. Add pineapple and mandarin oranges to salad. Toss with dressing and chill 4 hours before serving.


Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes (then chill for 4 hours)
Personal Notes:
Personal Notes:
Chop pecans with a knife so they are not too small.

 

 

 

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