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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Harding
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of broccoli soup
1 c. milk
1/8 to 1/4 t. dried thyme
1/8 t. pepper
4 c. cooked vegetables--to include potatoes, carrots, broccoli and others of your choice (24 oz. frozen)
2 c. cooked, cubed chicken
1-10oz. refrigerated biscuits

Directions:
Directions:
Using 9 x 13 pan, combine first 5 ingredients, stir in vegetables and chicken. Cut biscuits in fourths and place on top. Bake 350 for 10-15 minutes. Turn over biscuits with tongs and bake another 10-15 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Also good as leftovers.

 

 

 

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