"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Fried Fish Recipe

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This recipe for Oven Fried Fish, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fish fillets, any kind
1 T. fresh lemon juice
Hot pepper sauce to taste, optional
1 tsp. minced fresh garlic
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. onion powder
1/2 cup crushed cornflakes or dry bread crumbs
1 T. cooking oil

Directions:
Directions:
Heat oven to 475 degrees. Wipe fillets with lemon juice and pat dry with paper towel. In bowl, combine milk, pepper sauce and garlic. On plate, combine black pepper, salt, onion powder and crumbs. Dip fillets in milk and coat with crumb mixture, pressing crumbs firmly into the fillet. Spread 1 T. oil in shallow baking dish. Arrange fish in the dish. Bake for about 20 minutes on middle rack of oven. Fish will be crispy on the outside, flakey and moist on the inside.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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