"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Donna Harding
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head lettuce broken in small pieces
2 c. diced celery
1c. diced green pepper
2 diced tomatoes
2 diced green onions
4-5 hard cooked eggs (save 2 for topping)
3-4 cans drained medium deveined shrimp
Sliced olives (optional)
Paprika

Dressing:
3/4 c. miracle whip
1 t. yellow mustard
1 t. sugar
2 T. milk
1/8 t. onion powder
1/2 t. celery seeds
2 shakes pepper

Directions:
Directions:
Mix salad ingredients together, EXCEPT shrimp. Mix dressing ingredients together. Put shrimp and dressing on top of salad and mix lightly just before serving. Slice remaining eggs on top, garnish with paprika. Chill before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes (chill before serving)

 

 

 

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