Fill a pan with enough cold water to cover eggs by 1". Add 2 t. salt per quart of water; bring to boil. Using the oldest eggs in your frig, lower into boiling water with a slotted spoon. Reduce water to simmer and cook uncovered for 10 minutes. Immediately plunge eggs into cold water. Eggs will be easier to peel and won't develop a green ring around yolk.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.