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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Gingrich
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 lb ground veal
1 lb ground beef
1 c. of breadcrumbs from stale bread (or toasted)
1 small jar of pesto
1 egg
1/2 c. milk
3/4 c. parmesan

Directions:
Directions:
Soak breadcrumbs in milk for several minutes; squeeze to drain and add in a large bowl to meat mixture. Stir in pesto, egg and parmesan. Shape into balls and place on a greased cookie sheet. Bake at 375 for 25 minutes.

 

 

 

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