"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb ground pork 1/2 lb ground veal 1 lb ground beef 1 c. dried breadcrumbs 1 egg 1/2 c. parmesan 1 T italian seasoning 1 tsp salt 1 tsp pepper filling: 1 10 oz package frozen spinach (thawed and drained) 1 small jar of roasted red peppers 8 oz mozzarella cheese
Preheat oven to 375º. Grease 9x13 pan and line with plactic wrap (leave several inches on each end). Mix meat, egg, breadcrumbs, parm and seasoning. Place into 9x13 pan and top with another layer of plastic wrap...use your hands to press plastic wrap and meat to fill the plan (should be about 1 1/2 inches thick. Remove top plastic wrap and place layer of spinach (leaving an inch border) and top with peppers and cheese. Using bottom plastic wrap pull up meat mixture in roll jelly roll style until a loaf is formed. Remove plastic wrap and place load in the middle of the pan. You can top with additional cheese. Cover with tin foil and bake for 50 minutes.
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