"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Nutter Young
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans creamed corn
2 eggs, beaten
1 cylinder crushed saltine crackers
1 T. butter

Directions:
Directions:
Mix corn, eggs, and crushed crackers in large bowl
Pour into greased baking dish, pat butter in center
Bake at 325 for 2 hours.

(Cover with foil toward end to control browning, if needed, this depends if you have a top burner inside your oven).

 

 

 

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