"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Karo 6-minute Classic Pecan Pie Recipe

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This recipe for The Karo 6-minute Classic Pecan Pie, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 T. butter or margarine, melted
1 t. vanilla
1 1/4 c. pecans
1 (9-inch) frozen deep dish or unbaked pie crust

Directions:
Directions:
Preheat oven and a cookie sheet to 350. In medium bowl combine first 5 ingredients. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes or until filling is form 2 inches from edge. Cool.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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