"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

The Karo 6-minute Classic Pecan Pie Recipe

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This recipe for The Karo 6-minute Classic Pecan Pie, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 T. butter or margarine, melted
1 t. vanilla
1 1/4 c. pecans
1 (9-inch) frozen deep dish or unbaked pie crust

Directions:
Directions:
Preheat oven and a cookie sheet to 350. In medium bowl combine first 5 ingredients. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes or until filling is form 2 inches from edge. Cool.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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