"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Easy Cake Recipe

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This recipe for Rhubarb Easy Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Nutter Young
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. sugar
2 c. flour
1 tsp. baking soda
tsp. salt
1 egg
1 c. milk
1 tsp. vanilla
2 c. chopped rhubarb

Directions:
Directions:
Cream butter and sugar. Sift together flour, baking soda, and salt. Add egg to butter and sugar, mix well. Add milk and vanilla to flour mixture, mix well. Combine sugar and flour mixtures and mix. Add rhubarb and blend well. Pour into 9x13 pan. Bake at 350 for 25 minutes, check with toothpick, cook 5 additional minutes if needed.

Personal Notes:
Personal Notes:
Serve warm with ice cream or whipped cream. I freeze 2 cup portions of rhubarb early in the summer when it is plentiful and use it throughout the year.

 

 

 

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