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Cranberry-Nut Pie Recipe

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This recipe for Cranberry-Nut Pie, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh cranberries
1 t. grated lemon peel
1 1/2 c. whole walnut pieces
2 T. unsalted butter, cut into bits
1 c. light brown sugar
1/4 c. flour
dash of cinnamon
unbaked basic pastry for 2-crust pie

Directions:
Directions:
Preheat oven to 450. Mix all ingredients except pie pastry together until well blended. Roll out half of pastry and use to line bottom of 9-inch pie pan. Pour filling into unbaked pastry. Roll out remaining pastry and put in place for top crust. Cut slits in top to vent. Bake 10 minutes at 450, then reduce heat to 375 and bake 30 minutes longer.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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