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Cheese Squares Recipe

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This recipe for Cheese Squares, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Bisquick (the low fat version is fine)
1 egg (do not subsitute)
1 cup milk
1 stick margarine
10oz grated sharp cheddar
3/4 cup finely chopped onion
sesame seeds

Directions:
Directions:
Mix the bisquick with the egg and milk. Divide the margarine into half sticks. Use 1/2 of the stick to sautee the onions until a golden brown. Melt the rest of the margarine and set aside.

Add the fried onions and 5 oz of the cheese into the bisquick mixture. Pour the entire mixture into a 9x13 ungreased pyrex. Add the remaining 5 oz of cheese to the top and drizzle the reserved margarine onto the top. Sprinkle with sesame seeds.

Bake for 30-35 minutes at 400

Let the pan cool prior to cutting into squares.

Personal Notes:
Personal Notes:
The recipe freezes very well. Make sure to cut the cheese squres prior to freezing. When reheating the squares, reheat them on a parchment paper lined baking sheet to prevent sticking.

 

 

 

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