"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Grace's Nut Rolls Recipe

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Aunt Grace's Nut Rolls image
Uncle Tony and Aunt Grace

 

This recipe for Aunt Grace's Nut Rolls, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam and Tonyia Severino
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
4 sticks butter
1/2 pint cream
1 pkg. yeast
4 eggs
6 cups flour
1 tsp. salt

Filling:
1 lb. fine ground nut meats
1/2 stick butter, softened
1/4 cup sugar

Directions:
Directions:
Dough:
1. Let cream stand one hour with yeast.
2. Mix together butter and eggs.
3. Add cream/yeast mixture to the butter and egg mix; then add flour and salt.
4. Chill dough and then roll out in granulated sugar.
5. Spread your filling over the dough to desired amount. Cut in 6 wedges as for pie, roll like you would for a crescent roll.

Preheat oven to 375F.
Filling:
1. Cream together nuts, butter, and sugar.
2. Spread the nut filling over the dough and roll up. 3. Brush the tops with beaten egg whites. Place on ungreased cookie sheet and bake at 375F for 15 minutes.

Personal Notes:
Personal Notes:
I remember helping Aunt Grace make these nut rolls for the Mt. Carmel Bazaar. When I went over to her house there was rolled dough on every flat surface available! We made small, medium, and large rolls with glaze and chopped nuts on top. I was amazed at how fast they come together! ~DeeDee

 

 

 

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