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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cut into 1/4
2 cans buttermilk buscits 20 count

Mix sugar and cinnamon in a dish. Roll pieces of dough in it. Grease bunt pan and sprinkle sides with cinnamon sugar. Put buscit pieces in well-greased bunt pan.

Heat until boiling:
6 T butter
1/4 C white sugar
1/4 C brown sugar

Directions:
Directions:
Pour over biscuts. Bake at 375 for 35 min.
Let cool in pan for 5 min. Take out of pan. Nuts or rasins optional.

Personal Notes:
Personal Notes:
Rene and I came across this recipe at Ricks college.

 

 

 

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