"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Company Salad Recipe

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This recipe for Overnight Company Salad, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, cut up
1/2 cup chopped green and red onions
1/2 cup chopped celery
1/2 cup green pepper, chopped
2/3 of 10 oz. pkg. frozen peas, rinsed and drained, uncooked
2 Tbls. sugar
2 to 4 oz. grated Cheddar cheese
1/2 jar of Bacos
1 cup mayonnaise or salad dressing

Directions:
Directions:
Place vegetables in layers in a large bowl. Drop salad dressing by spoonful all around on top. Sprinkle sugar, cheese and Bacos over salad dressing Cover and refrigerate for 8 hours or overnight. Toss before serving.

Personal Notes:
Personal Notes:
I served this on November 20, 1973 when the Leiths came to Iowa for Thanksgiving.

 

 

 

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