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Scalloped Asparagus Recipe

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This recipe for Scalloped Asparagus, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernita Hettrick
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can asparagus
2 cups medium white sauce
1/2 cup grated cheese
crushed potato chips for topping
small can sliced mushrooms, drained
buttered bread crumbs for topping

Directions:
Directions:
Preheat oven to 350.
Drain liquid from asparagus. Put in buttered casserole in layers until all is used. Have last layer on top white sauce. Add grated cheese, chips and mushrooms. Dot with buttered bread crumbs.
Bake at 350 for 25 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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