"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Layered Ham and Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Ham and Spinach Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernita Hettrick
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh spinach
3 hard cooked eggs, chopped or sliced
4 ounces boiled ham, cut in julienne strips
1 small red onion, thinly sliced and separated into rings
1 10 oz. pkg. frozen peas, thawed
3/4 cup mayonnaise or salad dressing
1/3 cup sour cream
1 1/2 cups cubed Swiss cheese
5 slices bacon

Directions:
Directions:
In large, clear salad bowl, layer in order:
half the spinach
all of the eggs and ham
remaining spinach
onion slices
peas
In small bowl, combine mayonnaise and sour cream; spread over top of salad, sealing to the side of the dish. Sprinkle with Swiss cheese. Cover and chill up to 24 hours. At serving time, cook bacon until crisp; drain and crumble. Sprinkle over salad.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!