"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli - Cauliflower Salad Recipe

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This recipe for Broccoli - Cauliflower Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Stalks Raw Broccoli
1 Head Raw Cauliflower
1 Cup Mayonnaise
1/3 Cup Sugar
1/4 Cup Vinegar or Lemon Juice
2 Tbsp. Bacon Bits
Craisins (optional)

Directions:
Directions:
Break or cut broccoli and cauliflower into flowerets, not too small. Mix remaining ingredients together(except craisins if using)Pour over and mix into vegetables. Refrigerate 1-2 hours before serving.
I prefer the lemon juice instead of vinegar. This is a great recipe for Pot-Lucks.

Personal Notes:
Personal Notes:
The original recipe did not call for the craisins, but I added them once and we really liked it with them.

 

 

 

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