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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa K. Shields
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 apples, thinly sliced
1 cup flour
1 cup sugar
1 egg
1 Tbsp. vanilla
1 stick butter
Cinnamon to sprinkle

Directions:
Directions:
Preheat oven to 350.
Place sliced apples into a 9 x 9 baking dish. Mix flour, sugar, egg and vanilla together until all becomes crumbs. Put mixture over apple slices. Melt one stick butter and pour over pie. Sprinkle cinnamon over all. Bake for 20 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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