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Grilled Sweet Corn Recipe

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This recipe for Grilled Sweet Corn, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 -2 Ears of Corn on the Cob per Person
Butter
Salt & Pepper

Directions:
Directions:
Leave husks on the corn and soak in water until time to grill. If corn is freshly picked it doesn't need to be soaked. Leaving the husks on, place corn on the charcoal grill on medium high heat for 7 minutes, turn and cook another 7 minutes. Remove from grill, remove husk & silk, using gloves to protect hands from heat. Serve with butter and salt & pepper to taste.

Personal Notes:
Personal Notes:
Olathe, Colorado is the sweet corn capital of the world and this is the way they cook the corn at the festivals in the valley. When they serve it they pull the husks back and remove the silk, then dip the corn in a vat of melted butter. The husk makes a handle to hold the corn by to eat while walking around the festival.

 

 

 

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