"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Hancock
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisseri chicken (2C shredded)
1 Box of medium shell noodles, cooked
1/2 C Pinenuts browned in olive oil
2 C red graped, halved
Fresh Basil
1/2 C Mozzarella cheese
1 Bottle Paul Newmans Family recipe Italian Dressing

Directions:
Directions:
This is really good without chicken as a pasta salad. May add cherry tomatoes and small pieces of spinache.

 

 

 

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