"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene Hancock
Added: Sunday, June 8, 2008


Dressing: Mix the following in a pint jar and shake well, refrigerate until ready to use.
2 T sugar
3 T white wine vinegar
1 t Accent
1 t salt
1/2 t pepper
1/2 C oil

1 head lettuce
2 green onions
1 pkg. Top Ramen noodles, crunched up
1 C peanuts or sesame seeds
1 large chicken breast, shredded
Mix with dressing and enjoy!

This is a great recipe!




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