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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3# baking potatoes, peeled and quartered
6 ounces cream cheese
2/3 cup sour cream
1/4 cup milk
2 tbsp. butter
3/4 tsp. salt
1 tbsp. butter, melted
1/2 tsp. paprika

Directions:
Directions:
Cook potatoes in boiling, salted water to cover 15 minutes or until tender; drain and mash. Combine potatoes, cream cheese and next 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Spoon mixture into a greased 11 x 7 inch baking dish. Brush with melted butter and sprinkle with paprika. Cover and chill up to 24 hours. Remove from refrigerator; let stand, covered for 30 minutes. Uncover and bake at 350
for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have also frozen this recipe and thawed in frig 2 days before cooking as directed.

 

 

 

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