"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup finely chopped onion
2 cups dry bread crumbs, coarse
1 (1#12 oz.) can solid pack tomatoes
3/4 cup white sugar
1/4 tsp. pepper
1/2 tsp. salt

Directions:
Directions:
Melt butter and cook onion in butter until soft. Add bread and toss together. Combine tomatoes, sugar, salt and pepper. Place 1/2 of tomato mixture in greased 1 1/2 quart casserole and top with 1/2 crumb mix. Repeat layers. Bake at 350
about 50 minutes. When done, the tomatoes should be glazed looking and most of the liquid absorbed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour (including cooking time)
Personal Notes:
Personal Notes:
This recipe is a favorite of our family----it was handed down from John's Mother, Arlie Cox Shields

 

 

 

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