"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Dressing Recipe

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This recipe for Turkey Dressing, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# Pepperidge Farm Herb Stuffing
1# Sausage
3/4 Stick Butter
1 1/4 Cups Chopped Onion
2 Large Apples Chopped
Salt & Pepper to taste
1-2 Cups Hot Water

Directions:
Directions:
Place stuffing in large bowl. Brown sausage, drain. Saute onion and apples in butter until transparent. Add sausage, onions, & apples to stuffing. Add hot water, salt & pepper. Stuffing should be moist. Stuff turkey cavity & neck area. Place any remaining stuffing in casserole dish.
Enough for a 23# turkey.

 

 

 

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