"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Diced Cooked Chicken
2 Cups Chopped Celery
1/2 Cup Almonds
1 Can Sliced Ripe Olives
1 Cup Mayonnaise
2 Hard Cooked Eggs, Chopped
1/2 tsp Salt
2 tsp. Chopped Green Onion
2 Tbsp. Lemon Juice
1/2 Cup Grated Cheese
1 Cup Potato Chips, Crumbled

Directions:
Directions:
Heat oven to 450. Grease 2 quart casserole dish. Mix together all ingredients except potato chips and pour into prepared dish. Add potato chips and bake about 30 minutes. Leave the potato chips off and it's also good used as a Croissant sandwich filling.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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