"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts, Cooked and Cubed
2 Apples, Diced into Bite Size Pieces
1/2 lb. Red Seedless Grapes, Halved
2 Stalks Celery, Chopped
1/2 Cup Chopped Nuts
Mayonnaise

Directions:
Directions:
Mix all ingredients together. Dress with Mayonnaise or Miracle Whip to taste. This can be served separately with Croissants for a luncheon sandwich.

 

 

 

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