"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Sauce, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Chopped Onion
1 Clove Chopped Garlic
1 Tbsp. Flour
1 Tbsp. Chili Powder
1 8 oz. Can Tomato Sauce
1 Cup Chicken Broth or bouillon
1/4 tsp. Tobasco Sauce

Directions:
Directions:
Saute onion and garlic. Add and stir in the flour, then stir in remaining ingredients. Season with salt & pepper to taste. Simmer for 5 - 10 minutes. Use when making Don's Enchiladas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!