"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 cans sardines 2 tbsp mayonnaise 5 dashes of hot sauce 1 pkg cream cheese 3 dashes of Worcestershire sauce Dash of garlic powder
Drain oil from sardines. Put sardines, garlic, mayonnaise, hot sauce, cream cheese and Worcestershire sauce in bowl. Mix thoroughly by mashing ingredients together. Mixture will be creamy. Put in smaller bowl with top. Serve with crackers of your choice.
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