"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot-Orange Cookies Recipe

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This recipe for Carrot-Orange Cookies, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. sugar
1/2 tsp. grated orange rind
1/4 tsp. salt
2 tsp. baking powder
2 c. flour
1 egg
1 c. grated carrot

Directions:
Directions:
Cream butter and sugar. Add other ingredients. Drop 1 tsp. on greased cookie sheet. Bake at 350
for 15 minutes. Frost while still warm with:
2 T. orange juice
1 tsp. grated orange rind
1 1/2 T. melted butter
Enough powdered sugar to spread

Number Of Servings:
Number Of Servings:
Approximately 2 1/2 dozen
Personal Notes:
Personal Notes:
Another of Gram & Myrtle's recipes. Quick way to grate the carrot: cut it in chunks and put it in the blender with water over it. Grate and then drain in a fine strainer.

 

 

 

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