"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalea de Uva Borgoňa Recipe

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This recipe for Jalea de Uva Borgoňa, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ena Muncher Puppo
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
La uva se desgrana y se lava.

Por cada 4 tazas de uvas echar:
½ taza de agua
1 manzana cortada en cuatro
especería (si se desea)
1/3 taza de vinagre
1 palo de canela
½ cucharita de clavo de olor sin la cabeza

Directions:
Directions:
Hervir las uvas hasta que pierdan su color. Colar con ayuda de una gasa y exprimir bien.

Por cada taza de jugo de uvas echarle ¾ a 1 taza de azúcar, dependiendo que tan dulce se desee. Poner al fuego hasta que tome punto.

Sólo cocinar de 4 tazas a la vez.

 

 

 

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