"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Baked Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

Hot Baked Chicken Salad image
Marcum & Bell Families

 

This recipe for Hot Baked Chicken Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken, chopped

2 c. celery chopped (I use a little less)
2 tsp. minced onion
1/2 c. pecans, chopped (optional)

1 c. salad dressing (I use low-fat Miracle Whip for part and sour cream for part to reduce fat)
1/2 tsp. salt
2 Tbsp. lemon juice
pinch of sugar

1/2 c. grated sharp cheddar cheese
1 c. crushed potato chips

Directions:
Directions:

Combine chicken, celery, pecans, salad dressing, salt, lemon juice, onion and pinch of sugar.

Pour into greased baking dish.

Mix cheese and potato chips and sprinkle over chicken mixture.

Bake at 450 for 10 minutes or until cheese melts and chips are lightly browned.


My co-teacher, Mary Elizabeth Watkins, gave me this recipe when we first began teaching at Laurel County High School. It's been a family favorite ever since.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

743W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!