"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Mold Recipe

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This recipe for Lemon Mold, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Leenie Darman
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes lemon jello (sugar free)
2 cups boiling water
juice of one large lemon
16 oz diet Sprite
8 oz cool whip lite

Directions:
Directions:
Mix jello with 2 cups of boiling water. Add the lemon juice and diet sprite. Refrigerate mixture for 2 hours (until it is a thick syrup).

Beat the mixture on high for 5 mins. Fold in the cool whip and refrigerate the entire mixture.

Serve in a trifle. Garnish with lemon slices.

Personal Notes:
Personal Notes:
So lite and so delicious!

 

 

 

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